Text description provided by the architects
The Choui Fong Coffee and Tea House is located within the rolling Choui Fong tea plantation in Thailand. The architects decided to nestle the building into the mountain while extending views toward the plantation, rather than placing it directly on the summit. The concept preserves the mountaintop landscape while the roof offers 360-degree views of the plantation. From the summit, visitors can enjoy not only the natural plantation atmosphere but also observe farmers picking tea during the day. The main building consists of three floating volumes extending outward at different angles. Functional areas include dining, coffee shop, tea house, and restrooms, each with scales and proportions suited to their use. Structure is a major challenge: viewed from the mountain base, the building appears to float, supported by a single pile carrying the entire weight. A retained rear wall sits at a distance from the building, creating a shaded green courtyard. The parking area has a separate restroom building to relieve pressure during peak season. Like the main building, this structure is hidden behind the mountain, composed of stone and a shaded green courtyard. The design demonstrates how a hospitality building can be minimally supported and deeply embedded in its landscape, preserving both agricultural operations and visitor experience while providing panoramic views.