The Lai State Whiskey Bar

Behind every beautiful product, there is always an aesthetically pleasing production process. The aesthetic trend in production extends not only to the beauty of products but also to the beauty of the production environment and the products themself. Bacchus has always adhered to the green production concept of "born from nature, walking with nature" based on having one of the few global whiskey distilleries with both pot and continuous column stills. At present, as China's most extensive whiskey distillery, it has become the first group company in China to practice the green concept of net zero emissions and take carbon neutrality as its long-term goal. Therefore, the beauty of production naturally became the design inspiration for their first flagship whiskey bar in Shanghai. The build of the overall space sequence reflects quoting, extracting, and amplifying the factory's production process and importing the details of the materials used in the production process into the space design. Create a mutually beneficial symbiosis between the winery and its bar space, and support each other. The overall space planning of Laizhou Bar comprises a whiskey tasting area, VIP room, bar area, kitchen, bathroom, and outdoor seating area. Regarding the whole bar, it is necessary to consider the actual consumer needs and show the brand spirit that can echo the Laizhou Distillery. We used around 6,000 pieces of discarded wooden barrels dismantled from the whiskey barrels of the distillery to assemble the long site from the outside to the indoor entrance tasting area until the bar area in the back area to form a coherent flow spatial visual experience. The double-ring structure on the top of the indoor tasting and bar areas forms an infinite visual impression, echoing the distillery's green and environmentally friendly whiskey production methods. The dome structure formed by discarded wooden barrel pieces on the top surface highlights the particular function (whiskey tasting) as the center of the space. In addition, the lighting design of the marquee strengthens the unique flow of natural time extension at night. Regarding materials, we adhere to the winery's sustainable concept and use the winery's discarded wooden barrels and barrel metal rings as the most important structural materials in the interior, forming the bar's unique facade and ceiling structure. Each dismantled barrel piece is different in the curvature of the wood piece, width, length, and grain. Through the various size details and textures of each piece, we classify them and apply them to different positions on the facade and ceiling dome. Due to the limited number of discarded oak barrel pieces - quantity gradually increases with production. Therefore, for the double-ring structure, we decided to build the dome of the tasting area first like a nest. Then, with the growth of time, the discarded wooden barrel pieces are accumulated step by step towards the dome of the bar area for construction.